Ethiopia Natural
Ethiopia Natural
Product Highlights
Coffee from Ethiopia runs the gamut from full-bodied, sweet, and fruity to lighter-bodied, citrusy, and floral, depending on how it's processed. This is the coffee that's delicate, floral, and tea-like, with shimmery citrus notes and a clean, light body.
Product Details
Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
✔Very rich in antioxidants
✔Can improve energy levels
✔Good as a pre-workout drink which can assist in greater strength, power, and endurance.
Includes:
✔ (vitamin B2)
✔ (vitamin B5)
✔Manganese and potassium
✔Magnesium and niacin (vitamin B3)