This Indonesian coffee is cultivated in the rugged mountains of Papua New Guinea around albizia trees. Papua New Guinea coffee is a smooth and notably sweet coffee with a medium body and acidity level. Sweetly acidic with a mild-medium body of complex flavors to create a delicate smoothness to each cup. Beans are wet-processed (or washed), where the fruit covering the beans is removed before they are dried, to ensure a clean taste and bright acidity.
Certification/Grading: A/X Roast: Medium Tasting Profile: Caramel, honey, and fruit. Grower: Small agricultural cooperatives in Chimbu. Variety: Bourbon & Typica Region: Chimbu Province, Papua New Guinea Altitude: 1350 M Soil Type: Volcanic Loam Process: Fully washed and dried in the sun.