Costa Rica
Costa Rica
Product Highlights
The most popular Costa Rican coffee comes from the Tarrazu region. It is the largest region, producing up to 35% of the nation’s coffee. Natural coffees will have more of a syrupy body with much more fruit character; berries, citrus, grape. Costa Rican farmers leave the fruit on as long as possible, allowing the coffee bean to receive as much character as possible from the fruit.
Product Details
Certification/Grading: SHB/EP
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.
✔Very rich in antioxidants
✔Can improve energy levels
✔Good as a pre-workout drink which can assist in greater strength, power, and endurance.
Includes:
✔ (vitamin B2)
✔ (vitamin B5)
✔Manganese and potassium
✔Magnesium and niacin (vitamin B3)